How is our Ham made?

In order to achieve the exquisite flavor, perfect texture and aroma that distinguish Don Bernardino ham pieces, we carry out a rigorous process in the elaboration of each piece. The same begins with the meticulous selection of the pieces, by weight and fat, as well as the pertinent controls of internal temperature, salinity and PH.

Once the selection is made, the pieces of ham are classified and marked with a stamp indicating the date of entry. Now, the first phase of the process will begin: Salting, to continue with the Washing and finish with the Drying.

Traditional elaboration

This is how, through this complex process that we developed and perfected throughout our 70 years in the market, you get a piece of exquisite ham of unparalleled quality to be tasted at your table.